Nigel Slater’s plum and marzipan crumble recipe

Bake the last of the plums under an almond crust – then savour with cream

The last of the plums – garnet red Victorias – baked under a marzipan and almond crumble crust. This deserves a pot of cream to spoon over at the table or perhaps a jug of homemade vanilla custard.

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